即使不是人造豬油，豬油在氫化過程中就有反式脂肪產生。自己熬的豬油才是zero trans fat.

來源: 於 2013-11-10 00:48:47 [舊帖] [給我悄悄話] 本文已被閱讀：次

These fats "increase the shelf life of foods but decrease the shelf life of humans," said Dean Ornish, a professor of medicine at the University of California-San Francisco.