反式脂肪酸(trans fat)究竟有多可怕?
反式脂肪酸究竟有多可怕?
by 方舟子
《中國青年報》2010.11.10
(注: 點擊標題即可看到原文出處. 文中插圖是我加的, 來自維基和FDA網頁.
我喜歡簡明扼要的圖解. 如有不當, 與原作者無關.)
(可以自己消音) 小提琴: 陳蓉暉 --- 情深無邊



Wilhelm Norman

Cover of original Crisco cookbook, 1912

2010.11.8.
(《中國青年報》2010.11.10)
-----------------------------------------------------------------------------------------------
*** 維基上對脂肪的分類:
Types of fats in food
詳情請閱讀Nov. 7, 2013 FDA Targets Trans Fat in Processed Foods
-----------------------------------------------------------------------------------------------
*** 維基上對脂肪的分類:
Types of fats in food
- Unsaturated fat
- Monounsaturated fat
- Polyunsaturated fat
- Trans fat
- Omega fatty acids:
- Saturated fat
*** 在美國日常生活中有哪些產品含反式脂肪酸?

However, Mical E. Honigfort, a consumer safety officer at FDA, says that trans fat can still be found in such processed foods as:
- crackers, cookies, cakes, frozen pies and other baked goods
- snack foods (such as microwave popcorn)
- frozen pizza
- vegetable shortenings and stick margarines
- coffee creamers
- refrigerated dough products (such as biscuits and cinnamon rolls)
- ready-to-use frostings
詳情請閱讀Nov. 7, 2013 FDA Targets Trans Fat in Processed Foods