做菜，尤其是燉菜，先別放鹽，吃時再放。沒鹽，看它亞硝酸誰？這樣過夜的話，不知磚家還有話說嗎？

來源: 想想再說於 2013-06-25 21:12:51 [舊帖] [給我悄悄話] 本文已被閱讀：次

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