沒錯，應該是紫蘇。日本料理用紫蘇比較多，我不習慣它味道，問問華瀛MM，她應該知道。

來源: Betadine 於 2013-01-21 18:16:36 [舊帖] [給我悄悄話] 本文已被閱讀：次

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