烹調方式對食物的寒燥有影響。大概排個順序：烤，油炸，幹煸，烙，煎，蒸，煮，汆，涼拌。

來源: Shubin 於 2025-12-23 05:56:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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