蜂蜜中糖主要是葡萄糖和果糖，具體比例取決於蜜源。大概一半一半，果糖稍高。

來源: Ridetolight 於 2025-06-08 19:08:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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