能去腥味，增加牛肉味和香味，讓肉質稍微變軟糯一些。這幾味中藥還可以溫中健脾助消化。

來源: Shubin 於 2025-04-21 06:21:49 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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