有些中高檔的餐館，食材不錯甚至很上檔次。高檔中餐館有些是自己熬高湯而不用味精。但是工薪族未必會經常去。

來源: Shubin 於 2025-03-24 12:02:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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