早餐水煮蛋根據雞蛋大小，沸水煮5~6分鍾，蛋黃凝固就行了。南京的阿婆五香蛋，要煮3.5 小時。

來源: Shubin 於 2025-02-10 18:20:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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