我們習慣煮熟紅蘿卜，煮紅蘿卜絲的水，糖水似的甜。沙律醬，我就一直不明白既然吃沙律，卻要用市麵上的沙律醬，不是白費力氣了嗎

來源: Sequoia_CA 於 2025-02-02 14:26:24 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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