發好了蒸雞蛋羹吃，加點鹽、蔥花，油，最好是野生海參。我的建議，若想長期吃的話，換著品種吃，北美野生海參不貴。

來源: 黎程程於 2024-12-23 16:28:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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