應該是以前沒冰箱造成的。我看中國菜譜，很多醃製過程把有益的維生素礦物質擠走，然後加入鹽油糖這些有害物質

來源: gladys 於 2024-10-28 16:35:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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