就是為了口味。美國的很多食品糖鹽都不少，尤其是加工食品，糖鹽也能增加食品保質期。高糖高鹽的食品都不用放冰箱。

來源: AprilMei 於 2024-10-28 16:23:34 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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