有研究認為，十字花科蔬菜，包括白菜，西蘭花，菜花，羽衣甘藍，球芽甘藍，蘿卜，芥菜，芥末，卷心菜等，都有一定預防癌症作用

來源: 湖西於 2024-03-31 19:55:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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