雞蛋放入冷水鍋，燒開以後煮30秒，關火，雞蛋在熱水鍋裏放置3分鍾，再放入冷水，就是糖心蛋。這是我的經驗。

來源: 6degrees 於 2023-04-23 20:44:14 [舊帖] [給我悄悄話] 本文已被閱讀：次

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