n年前家裏包餃子，是用少量開水泡調料，放涼後拌入餡裏，因為店裏沒有13香。素菜一般不用加調料，有的可以放白胡椒粉。

來源: Shubin 於 2023-04-06 06:22:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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