至少豆子不容易壞。豆瓣醬要是有，醬油也會有。釀造的關鍵我想應該是菌株的控製，也許名牌的好些。

來源: 周老大於 2023-02-16 17:53:54 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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