我理解的“一把鹽”是說好廚師能準確地掌握用鹽的份量，使得菜肴的味道恰到好處。

來源: goingplace 於 2022-12-07 05:56:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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