以前吃不起豆腐的窮人，把豆渣和青菜一起燉煮，北方把豆渣稱為“小豆腐”。發麵蒸饅頭放些在麵裏頭，口感會疏鬆一些。

來源: Shubin 於 2022-11-30 07:19:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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