可以把紫米換成紅小豆，我覺得放了豆子後，米飯蓬鬆通透，口感變好。紅小豆要提前用冷水泡10小時。

來源: Shubin 於 2022-11-29 06:45:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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