謝謝分享。筒骨煮的湯香濃。如果細分的話，脊骨陽氣足，排骨次之，筒骨再次之。想補鈣可以把骨端軟的部分嚼了吃。

來源: Shubin 於 2022-11-19 16:40:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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