不隻是·GI考慮，黑麵包含有大量維生素B，這些再加工白麵的時候都倒掉了（麥麩）

來源: doldentate1 於 2022-09-27 18:30:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.