有論文說吃發酵的黃豆製品增加胃癌風險，吃不發酵的黃豆製品降低胃癌風險

來源: dudaan 於 2022-08-26 13:45:40 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.