添加劑總是不好。我一般隻有在吃蛋糕或甜點心時才喝咖啡。不用加糖。黑咖啡正好和蛋糕甜點中和。

來源: 香草仙子於 2022-07-21 16:01:45 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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