油炸的和鹵製的也是現做現吃才新鮮，口味好。保存幾天也是圖省事吧。有的鹵味放冰箱裏過夜會更入味一些。

來源: Shubin 於 2022-07-14 17:06:30 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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