紅燒肉我都用高壓鍋。。。但是同樣做法，真的不鏽鋼鍋跟鐵鍋味道不一樣，不知道是不是所謂的鍋氣

來源: wienermelange 於 2012-01-29 09:57:32 [舊帖] [給我悄悄話] 本文已被閱讀：次

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