朽哥剛才說喜歡鹵味和燉菜，不喜歡甜鹹味的叉燒，就介紹潮州鹵味，和燉菜鹹酸的梅子明爐烏頭魚，這是潮州館才有的，

來源: 藍色的星空於 2024-03-01 18:00:56 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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