我分割了幾個小塊，真空冷凍了，需要的時候拿出來，今年要是有力氣就自己做黑洋酥了

來源: mickey222 於 2017-08-24 20:37:55 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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