打勻以後，靜放一會，別再攪拌，蛋液裏氣泡會慢慢浮上來，內部沒有汽包，蒸熟自然沒有氣泡，恁這個做的到位

來源: 移花接木於 2017-11-07 21:27:23 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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