正宗的是薄酥的油餅，天津人叫果子，我平時做的時候炸袋裝的餛飩皮代替，你感興趣的話，看看這個～～～

來源: 紅玫瑰999 於 2017-09-16 09:31:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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