中國農貿市場買得肉是當天宰的，沒有腥味，如果放入冰箱幾天，再拿出來就會有腥味，所以買肉有熱氣肉和冷氣肉之分。

來源: cgh 於 2025-01-22 07:32:50 [舊帖] [給我悄悄話] 本文已被閱讀：次

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