感覺很多中國菜這幾十年發展出來的不少，看相和味道不錯，調料為主，食材一般，化學品太多，多吃擔心。

來源: pichawxc 於 2025-01-18 20:21:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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