謝謝表揚。覺得野生三文魚肉質雖然幹，但有鮮味，加了薑蔥料酒和醋，把湯汁燉入口感就好一些。

來源: Shubin 於 2022-12-24 12:23:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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