山楂果水分比較少，不像覆盆子和草莓那麽多水，需要糖起漿，不加糖沒啥影響，反倒是更健康的版本，就它了

來源: polebear 於 2022-09-10 06:51:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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