泛黃是薑黃成分，我每早喝咖啡裏加薑黃和椰子油，天然防腐消炎劑：）而且沒有味道。

來源: 核桃小丸子於 2022-03-16 11:25:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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