排骨過油後再蒸，解決了單純燉排骨，肉會柴的問題，值得嚐試。

來源: 楚天太陽於 2021-01-14 07:04:32 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.