我喜歡放點鹽煎著吃，煎得魚鱗都化油，小刺都酥脆到直接可以吃掉，香噴噴下飯又下粥哈

來源: sheandI 於 2026-04-04 12:38:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.