自己做的國王餅內陷飽滿，加了杏仁粉和橘皮碎，黃油糖粉雞蛋液，表皮烤的酥酥的，看著真誘人！配方收藏了，我也想試試。

來源: 糖粒兒於 2025-01-17 14:23:45 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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