酸菜配蝦仁，很有創意，我這個東北人還真沒吃過，要試試！上麵說酸菜燙一下，也是新知識！燙多久，燙完再剁？

來源: pandashifu 於 2025-01-15 08:16:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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