外國湯有些是隱藏了很多油脂和糊糊類的，或者會偏鹹，或不習慣的香料，要有個名謂的湯名，自己調整改良一下做法。

來源: 烹小閑於 2024-12-08 10:46:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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