我用秋葵切片燒蛋花湯，很好吃。因為煮秋葵的水粘粘的，蛋花下去就像酸辣湯裏一片片的，特別好。

來源: canto2010 於 2024-10-26 14:20:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.