喜歡！“黃花木耳香菇青蒜，使油這麽一過，使芡這麽一勾，出鍋的時候放上點蔥薑，再撒上點香油，齊活了！”

來源: 紅石榴花於 2024-09-21 05:50:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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