統稱吧。不過一般北京說法的打鹵麵就是我這種。有講究的要用上花椒油。我通常就是這樣的了。

來源: 烹小閑於 2024-09-20 16:11:19 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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