你到中超買那種當地或者外州運來的，鮮的切麵細的，回來抖散先蒸鍋蒸到7、8分熟，吃時滾水煮一下，就很幹爽的麵條。

來源: 烹小閑於 2024-07-26 18:33:09 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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