如果鰱魚頭做魚頭湯，它的刺大，不過如果有小孩，也還是過濾出湯，挑出魚肉，再加菜和豆腐來燉，更放心。

來源: 烹小閑於 2024-07-12 21:44:47 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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