類似鯽魚湯和鱸魚湯，可以油煎以後加開水燉湯，用鏟子將魚肉幹脆剁碎，這樣滾的湯更濃，然後用漏勺過濾，隻用純魚湯燉豆腐白菜

來源: 烹小閑於 2024-07-12 21:43:59 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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