主要是米飯，有的長粒米鬆散可太糟，沒口感；如果用短粒大米Q彈，就是控製好水，別燜黏了。

來源: 烹小閑於 2024-06-06 09:20:37 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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