我以前買那種高桶的豆花，就不用自己會做，但是不用上麵配的紅糖薑汁了，自己配鹹口的澆頭。紅糖薑汁可以紅燒肉用。

來源: 烹小閑於 2024-06-03 12:00:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.