丸子還是更快，虎口一擠一個，肉餡在手裏，通過虎口之前，用勺子背抿平，這樣擠出來勺子再一蒯。

來源: 烹小閑於 2024-05-20 09:08:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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