因為隻有兩根的接觸麵才會持續膨脹，其他地方很快就被高溫的熱油燙熟變硬了

來源: YuCuisine 於 2024-03-01 02:20:58 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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